1 kg – basmati Rice
1 Tbsp ghee
500 gm milk
100 gm sugar
2 Tbsp butter
25 gm raisins
Saffron (kesar) a pinch a pinch
25 gm almonds
50 gm cream
10 Green cardamom powder
25 gm Cashew nuts
In a pan add margarine. Then add ghee for flavor. Throw in the almonds,
raisins and cashew nuts and constantly stir it for about 2-3 minutes.
Add the semi-cooked basmati rice and mix well.
Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
Add sugar and stir for about 2 minutes. Add saffron to the milk and keep it on the burner for 3-4 minutes.
Pour this milk milk on the rice. Cover it and let it cook through for 5 minutes. Serve hot.