News Recipes

Zafrani Pulao

Zafrani Pulao

Ingredients:
1 kg – basmati Rice

1 Tbsp ghee

500 gm milk

100 gm sugar

2 Tbsp butter

25 gm raisins

Saffron (kesar) a pinch a pinch

25 gm almonds

50 gm cream

10 Green cardamom powder

25 gm Cashew nuts

Method:

In a pan add margarine. Then add ghee for flavor. Throw in the almonds,
raisins and cashew nuts and constantly stir it for about 2-3 minutes.

Add the semi-cooked basmati rice and mix well.

Add milk and cream in the sauce pan and put it on the burner for 5 minutes.

Add sugar and stir for about 2 minutes. Add saffron to the milk and keep it on the burner for 3-4 minutes.

Pour this milk milk on the rice. Cover it and let it cook through for 5 minutes. Serve hot.