Recipe: Dahi Chicken


  • 500 Gram Boneless Chicken
  • 2 Cups Dahi
  • 1 tsp Salt
  • 1/2 tsp Red Chilli Powder
  • 2 Nos Onion, chopped
  • 1/4 tsp Turmeric Powder
  • 1 Tbsp Oil
  • 1 Nos Tomato, chopped
  • 5 Nos Green Chilli
  • 1/4 tsp Garam Masala
  • 1 tsp Garlic Paste
  • 1 tsp Cumin Powder

Procedure :

  • Take dahi in a bowl. Add cumin powder, garlic paste, turmeric powder, red chilli powder and salt to the bowl of curd.
  • Mix the spices well with curd and add boneless chicken pieces to the mixture.
  • Smear the chicken pieces thoroughly with the curd mix. Keep aside the bowl for marination for 30 minutes.
  • Take oil in a pan and saute green chillies in it. Add chopped onion to the pan.
  • Saute them well and put chopped tomato in it. Mix them together and add the marinated chicken pieces to it.
  • Mix it well and bring to simmer. Add the leftover marinade mix to the gravy.
  • Mix well and bring to simmer. Serve hot.

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