Recipe : Khoba Roti


  • 1 Tbsp ghee
  • 2-3 cups of wheat flour
  • 1 pinch of ajwain (carom seeds)
  • Chilli flakes
  • kasuri methi

Procedure :

  • Knead flour with kasuri methi and ajwain (carom seeds)
  • To this, add ghee and chilli powder, keep aside for about 20 minutes.
  • Make large dough balls, roll out dough to make thick rotis.
  • Pinch the sides and make indents in the roti (khobas)
  • Heat on a tawa, add ghee on the roti and let it brown evenly.

Subscribe us on The Siasat Daily - Google News
Back to top button