Recipe: Oats and Almond Biscuits


  • 300 gm whole wheat flour
  • 300 gm of white butter
  • 1/2 cup of milk
  • 500 gm of brown sugar
  • 100 ml of coconut oil
  • 1 Tbsp of baking soda
  • 100 gm crushed roasted peanuts

Procedure :

  • Gather and weigh all ingredients.
  • In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
  • Add the remainder of the ingredients and knead the dough together.
  • Form into a cylinder shape with a diameter of four centimeters. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
  • Once the dough is set properly, take it out and cut into thin (about 1.5 cm thick) and equal slices.
  • Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned and crunchy.

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