Recipes
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Easy recipes for Iftar meal
New Delhi: The holy month of Ramadan has started but this year the celebrations are subdued because of the spread of the pandemic COVID-19. Even though you are locked up…
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Check out these recipes for World Vegan Month
New Delhi: World Vegan Day is here, and marks the beginning of vegan month celebrated each November. While it may seem like a task to turn vegan, many Indian and…
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Cinepolis launches 15 new dishes for foodies in Hyderabad
Hyderabad: The Cinépolis Hyderabad a movie theatre circuit by attendance is set to take foodies by storm with the launch of an array of lip-smacking dishes. The launch of the…
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Bakrid Special: Tempting Mutton Marag
Ingredients Mutton 500 gms (with bone) 2 medium size onions (Finely sliced) 2 tbsp ginger garlic paste 1/2 tsp turmeric powder 1/2 tsp caraway seeds/shahi jeera 1/2 tsp cardamom powder…
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Bakrid Special: Kofta Curry
Ingredients Mutton kheema 500 grams (very finely minced) Onions 3 (chopped finely) Garlic 6 cloves Ginger 1 (finely sliced) Green chillies (finely chopped) Besan or Bengal Gram Flour Red chilli…
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Chilli Soyabean chunks
Ingredients Boiled Soya chunks Cornflour – 1 cup Chopped Capsicum – 1 cup Chopped Onion – 1 cup Chopped Garlic – 1 Tbs Chopped Ginger – 1 Tbs Chilli Garlic…
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Must-taste Turkish desserts
Ankara [Turkey]: While traveling to a country, tasting its traditional desserts is a must, especially if the country is Turkey. The country is famous for its traditional sweets that melt…
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Recipe: Bhaji Par Eeda
Ingredients: 2 onions, julienned Salt, to taste 2 eggs 1 bunch methi, chopped 1/2 Tbsp ghee A pinch of turmeric and chilli powder 1 green chilli, chopped 1 tsp ginger…
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Recipe: Murg Palak Ke Korma Kebab
Ingredients: 500 gm chicken leg, boneless 3 Tbsp roasted chana dal powder 2 tsp salt 2 Tbsp ghee 4 onions, chopped 6 Tbsp yogurt 1 tsp green chilli, chopped 100…
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Recipe: Peanut Chikki
Ingredients: 250 Gram Peanuts 25 Gram Butter 3 teaspoon Water 200 Gram Sugar/ jaggery Procedure : Skin, roast and coarsely crush the peanuts. Heat sugar with 1/2 cup of water…
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Recipe: Muesli Parfait
Ingredients: 3-4 medium strawberries 1/2 teaspoon vanilla extract 1 tablespoon apple juice 1 1/3 cups Basic muesli 1 1/3 cup of vanilla greek yogurt a handful of blueberries Procedure :…
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Recipe: Fish with White Sauce
Ingredients: 2 Cups Milk 1/4 Pissi kali mirch 8 fillets Fish (marinate in lemon juice and salt for 20 minutes & amp; rinse) 1 tsp Salt Oil 1 Tbsp Butter…
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Recipe: Khoya Paneer
Ingredients: 500 Gram Paneer 1 Cup Cashew Nut 1/2 Cup Khoya 2 Tbsp Desi Ghee To taste Salt 2-3 Nos Green Cardamom 1/4 Cup Curd 2-3 Nos Green Coriander 2-3…
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Recipe: Kanji ke Vade
Ingredients: 1 inch Ginger, grated 1 Kg Urad dal 2 Green chillies (finely diced) Few coriander leaves, chopped For the base: 4 tsp Rai (mustard seeds) – finely ground 2…
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Recipe: Thandai Phirni
Ingredients: 3 Tbsp Thandai masala powder 1 Cup Sugar (adjustable) 250 Gram Milk, full cream 15-20 strands Saffron (soaked in 2 tbsp milk) 1/2 Cup Rice (soaked in water for…
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Recipe: Makhmali Murgh
Ingredients: 1/4 cup (60 gm) ghee 1 kg chicken (broiler), cut into 8 pieces 1/2 cup (120 ml) milk 1 cup grated (250 g) onions 1 tsp garlic paste 1/2…
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Recipe: Ragi Barfi
Ingredients: 1/2 Cup Khoya 1/2 Cup Jaggery, grated 1/2 Cup Nachni flour (ragi flour) 4 Tbsp Peanut Butter For garnish Chocolate Vermicelli 3 Tbsp Ghee For garnish Almonds 2 Tbsp…
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Recipe: Lemon Creme Brulee
Ingredients: 30 Gram Honey 125 Ml Fresh cream 4 Nos Egg yolk 1/2 teaspoon vanilla extract 125 Ml Skimmed milk 1 Nos Lemon juice Pinch of salt Procedure : Warm…
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Recipe: Oats and Almond Biscuits
Ingredients: 300 gm whole wheat flour 300 gm of white butter 1/2 cup of milk 500 gm of brown sugar 100 ml of coconut oil 1 Tbsp of baking soda…
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Recipe: Mango Squash
Ingredients: 1 kg mangoes 2 cup Water 1 kg sugar Citric acid 2 1/2 teaspoons 1/4 cup lemon juice Procedure : Method- 1 Add together sugar, lemon juice and mango…
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Recipe: Falsa Sherbet
Ingredients: 1/2 litre Water 250 Gram Falsa 2 Lemons 2 Tbsp Sugar 6-7 Ice cubes 8-10 Mint leaves A pinch of rock salt Procedure : Blend some washed falsa along…
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Recipe: Dahi Chicken
Ingredients: 500 Gram Boneless Chicken 2 Cups Dahi 1 tsp Salt 1/2 tsp Red Chilli Powder 2 Nos Onion, chopped 1/4 tsp Turmeric Powder 1 Tbsp Oil 1 Nos Tomato,…
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Recipe: Badami murg keema
Ingredients: Oil – 1/2 cup Cinnamon – 1 no Jeera – 2 teaspoon Bayleaf – 1 no Peppercorn – 5 nos Onion chopped – 1 cup Chopped ginger – 1/4…
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Recipe: Flax Seed Raita
Ingredients: 1 Cup Curd (low fat) 1 Cup Water 1 Cup Bottle gourd, grated 1 1/2 tbsp roasted and coarsely ground flax seeds To taste Salt 1/2 Cup Mint leaves,…
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Recipe: Tawa mutton
Ingredients: 200 Gram tomatoes, chopped 1 Cup onion, chopped 1 Kg Mutton Chunks boneless 7 tsp Oil 2 Tbsp Kashmiri Chili powder 1 Garam Masala Powder 2 Tbsp Coriander powder…
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Recipe: Paneer Malpua
Ingredients: For Malpua: 8 tsp Milk 2 Tbsp Maida 3 Tbsp Khoya 1 Cup Ghee 1 tsp Powdered Sugar 1/4 tsp Cardamom Powder 100 Gram Malai Paneer For Sugar Syrup:…
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Recipe: Orange Slushie
Ingredients: 1 tsp sugar 500 ml orange juice 6-7 ice cubes 1 medium size ginger 1 orange 8-10 mint leaves Procedure : Blend together orange juice,sugar, chopped ginger,ice cubes &…
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Recipe: Gosht badam korma
Ingredients: Oil – 1/2 cup Black cardamom – 1 no Elaichi – 3 nos Dalchini – 2 nos Laung – 5 nos Sliced onions – 3 cups Ginger garlic paste…
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Recipe : Khoba Roti
Ingredients: 1 Tbsp ghee 2-3 cups of wheat flour 1 pinch of ajwain (carom seeds) Chilli flakes kasuri methi Procedure : Knead flour with kasuri methi and ajwain (carom seeds)…
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Recipe: Karri Murgh Tikka
Ingredients: 20 Gram Besan 180 Gram Chicken leg (boneless) 1 Nos Egg 100 Gram Raw mango 8 Gram Green chilli 5 Gram Turmeric powder 5 Gram Salt 100 Gram Curd…
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