Grated Beetroot – 1 Kg
Sugar – 1 cup
whole Milk – 1 litre
Ghee – 3 table spoons
Elachi powder – 1 spoon
Badam and cashew roasted in ghee.
Wash the beetroot, peel out and grate the beetroot with thick greater.
In a heavy bottomed pan add 1 tb spoon of ghee and roast the grated beetroot. and add milk and allow it to cook.
Now add sugar to the cooked beetroot and stir until it becomes thick and reach the halwa consistency and side by side add ghee approx 2 table spoons totally.
Add elachi powder and finally garnish with roasted nuts.
Serve chill or hot