Wednesday , October 12 2016
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Aloo Paratha



250 gm whole wheat flour

Pinch of salt

1 cup water

50 ml oil

For the filling:

500 gm potatoes

75 gm onions

20 gm coriander leaves

20 gm ginger garlic paste

5 gm turmeric

5 gm green chillies

5 gm chilli powder

10 ml lime juice

Oil for frying


Make a soft dough with the specified ingredients.

Divide the dough into balls, as per the required size.

Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.

Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.

Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2″ thick round parathas.

Grease a pan with a little oil and heat on a medium flame.

Cook the parathas until both sides are golden and cooked through.

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