Misc Recipes

Broccoli and sweetcorn fritters

Broccoli and sweetcorn fritters
Representation image

Ingredients:

1/2 kg broccoli, steamed
1cup sweetcorn, drained
2 cups besan
2 tbsp spring onion, finely chopped
1 tbsp rice flour
1 tsp ajwain
2 pinches of eating soda
Salt to taste
1/4 tsp of chaat masala
oil for deep frying

Method:
Cut the florets of broccoli and steam it. Sprinkle some salt and chaat masala on each floret and keep them aside.

Take the besan in a bowl. Add rice flour, sweetcorn, finely chopped spring onion, ajwain, salt and eating soda.

Add sufficient water to make a thick paste, as for pakodas.

Heat oil in a pan. Dip the steamed broccoli florets in the besan batter and deep fry on high flame.

Once the pakodas re ready, press them a little with a bowl to give it a flat shape.

Fry them again till golden brown and crispy. Serve hot with any dip of your choice.