News Recipes

Butter chicken

Butter chicken


Chicken breast 4

Yogurt 4 Tablespoon

Salt To Taste

Red chilli powder 1⁄2 Teaspoon

Coriander powder 1 Teaspoon

Cumin powder 1 Teaspoon

Ginger garlic paste 1 Teaspoon

Lemon juice 1 Tablespoon

Tomato puree 4 Tablespoon

Sugar 2 Teaspoon

Cream 2 Tablespoon

Butter 2 Tablespoon


Marinate chicken, after pricking with fork, with yogurt mixed with 1 tsp salt, red chilly powder, coriander poder, cumin powder, ginger garlic paste, lemon juice. Keep it for atleast 1 hour before cooking. Mix tomato purie with cream and sugar.

Heat butter in a pan. Cook marinated chicken pieces till it dries. Then add tomato purie mixture. Cook on slow flame till desired consistency. Garnish with coriander leaves.