Pita Bread 1 pc
Chicken Breast 1 pcs app 300 gr
Capsicum green1/4 pc
Cabbage 1/4 cup
Tomato 1 pc
Onion 1 pcs
Coriander 1 tsp.
Cremica 1000 Island Dressing
Cremica Korma Mayonnaise
Wash the chicken and dry well. Cut into bite size chunks and coat with the Korma mayonnaise for at least 15 Min. Preheat oven to 150C.
Heat oil in a pan and fry the chicken till light brown. Place the chicken on an oiled baking tray and keep in the oven for app 15 mins till done.
Meanwhile cut the veggies into stripes and toss with the cremica 1000 island dressing. Cut the pita in half and open midway.
Spread a thin layer of Korma mayonnaise in the inner side of the pita, fill the veggies-sprinkle the coriander over it and top with the chicken.
Drizzle a bit of mayonnaise oven t to boost the flavour if you like.
(The recipe has been shared by Cremica)