To roast in oil
Ginger – Thumb finger size
Red chilly – 2 nos (reduce to one if u want less spicy)
Grated coconut – 2 tbsp
Urad dal – 1.5 tbsp
Chana dal – 1 tbsp
Tamarind – small berry size
Cooking oil – 1 tbsp
Salt, water – as required
To temper ( I couldn’t temper as i was in a hurry . But I suggest u all to do this step )
Urad dal – 1/2 tsp
Mustard seeds – 1/4 tsp
Curry leaves – few
Chop the ginger into small pieces.
Heat a kadai with a tablespoon of oil and saute the ginger pieces, dals and red chillies.
Finally add the grated coconut,salt; tamarind.Fry for a minute.
Grind everything into a smooth paste.Temper all the items given above.
Enjoy with idly / dosa topped with sesame oil.