To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties.
meet gross profit
To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & to be fully aware of all hygiene control and chemicals used in the work place.
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment.
Make sure quality and quantity meets our standard.
Salary:INR 1,25,000 – 1,50,000 P.A. Salary: 1.2-1.4acs
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels , Restaurants
Role Category:Food & Beverage
Commi Kitchen Continental Sous Chef Chef de Parties
Desired Candidate Profile:
Please refer to the Job description above
UG: Any Graduate – Any Specialization
Doctorate:Doctorate Not Required
Lemon Tree Hotel Gachibowli Hyderabad
Fresh, fun and spirited Lemon Tree Hotels is India’s fastest growing chain of upscale business and leisure hotels – the perfect choice for today’s discerning traveler looking for high quality accommodation. Founded in September 2002, this award winning Indian hotel chain currently operates 3 brands Lemon Tree Premier (upscale), Lemon Tree Hotels (midscale) and Red Fox Hotels (economy). The chain currently owns and operates 40 hotels with over 4000 Rooms, in 23 cities with 4000 employees.
Contact Company:LEMON TREE HOTELS LIMITED
Email Address:[email protected]