Tuesday , October 11 2016
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Hyderabadi Shikampur Kabab



-Minced mutton/beef meat 1 kg
-Ghee / Oil 1 cup
-Onions 250 gms fine chopped
-Yogurt 250 gms
-Lemons 2
-Poppy seeds 1 tbsp
-Dessicated coconut 1 tbsp
-Pistachios 1 tbsp
-Almonds 1 tbsp
-Roasted chickpeas 1 tbsp
-Green chillies 6
-Ginger & Garlic paste 2 tsps each.

Method :

-Wash the mince with a little salt.
-Heat ghee in pan and fry onion till golden brown.
-Mix ginger and garlic paste into the mince and fry with onions till lightens in color.
-Roast the rest of the ingredients on hot plate. And grind it with the mince.
-Mix crushed green chillies, lemon juice and yogurt to make a filling.
-Make patti of the grinded mince and put small amount of filling in the center of each patti.
-Coat with egg and pan fry in ghee till golden brown.


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