Tuesday , October 11 2016
Home / Misc / Spicy Kerala Roast Chicken

Spicy Kerala Roast Chicken



1 kg chicken

5 tsp coriander powder

3 tsp chilli powder

1/4 tsp turmeric powder

1 tsp pepper powder

4 tsp garlic paste

4 tomatoes

Salt – as per taste

2 tsp garam masala

4 tsp ginger paste

3 large onions

6 green chillies

3 Tbsp soya sauce

4 Tbsp oil

10 -13 curry leaves


Clean the chicken and make slits in both sides.

Mix 1 tsp garam masala, turmeric, pepper powder coriander powder, chilli powder with 2 tsp garlic and 2 tsp ginger paste and make a smooth paste.

Marinate chicken in this paste for an hour. Heat the oil. Fry the sliced onion, green chilly, curry leaves till onion becomes brown.

Add remaining ginger and garlic paste and garam masala.

Add chopped tomato (small slices). Stir it till oil clears.

Add soya sauce and place the chicken.

Add 1/2 cup water.

Cover the frying pan and boil it.

Remove the cover two or three times and transpose the sides till the chicken is golden and roasted.

Read Also


Watch: 6-year-old Kerala chef makes ‘puttu’ at Ellen’s show