Ingredients:
- Eggs – 6
- Onion- 1 large, chopped finely
- Garlic cloves – 3, chopped finely
- Ginger – ½ inch, finely chopped
- Cumin Seeds (Jeera) – 1 tsp
- Bay Leaf – 1
- Tomato paste – 1 ½ tbsp (divided)
- Red Chili Powder – 1 tsp
- Turmeric Powder – 1 1/2 tsp
- Cumin Powder – 2 tsp
- Coriander Powder – 2 tsp
- Garam Masala – 1 tsp
- Cilantro/Coriander leaves – 2 tbsp, finely chopped
- All Purpose Flour – 1 tbsp
- Salt – To Taste
- Sugar – To Taste
- Water – As needed
- Ghee – 1 tbsp
- Vegetable Oil – 3 tbsp (divided)
Procedure:
Coat the boiled eggs with a paste of ½ tsp turmeric powder, ½ tsp salt, 1 tbsp of AP flour and 1 tbsp of water.
Fry the egg with vegetable oil and keep aside.
Now add the bay leaf and cumin seeds. Fry the onions and add ginger and garlic, cook for 2-3 min.
Now add salt, tomatoes (except dry spice powder) and cook till oil separates.
Pour water and add sugar, salt and cook for 5-6 min. Add egg the ghee and Garam masala and mix.
Garnish with chopped cilantro and serve hot.