60 gm of green cardamom powder
650 gm of whole wheat flour
500 gm of desiccated coconut
500 gm of white butter
2 Tbsp of baking soda
100 ml saffron water
300 gm of brown sugar
100 gm of chopped almonds
1 Tbsp of baking powder
Gather and weigh all ingredients.
In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
Add the remainder of the ingredients and knead the dough together.
Form into a rectangular cube (cuboid) shape with a width of three centimeters. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
Once the dough is set properly, take it out and cut into thin (about 1.5 cm thick) and equal slices.
Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned and crunchy.