1 Cup Besan
1 Cup Onions, chopped
2 tsp Salt
1 tsp Paneer
3 Green Chillies
2 Cups Hung Curd
2 Tbsp Coriander Seeds
2 Tbsp Black Pepper Seeds
2 Tbsp Red Chilli Flakes
2 Green Chillies
1/2 Cup Corn Flour
1 tsp Ginger, chopped
1 Cup Paneer, grated
2 Tbsp Coriander Leaves
7-8 Cashew Nuts
Take a pan and dry roast black pepper and coriander seeds together. Grind them into a powder.
Take Besan in a pan and roast it for a while.
Take a bowl and put chopped onion in it.
Add green chillies, chopped ginger, raisins, cashewnuts, the roasted black pepper and coriander powder, salt and paneer.
Mix them thoroughly.
Take hung curd in a bowl, add salt, roasted black pepper and coriander powder, red chilli flakes, green chillies, coriander leaves and grated paneer, roasted besan and corn four.
Mix all the ingredients together to make dough.
Now, pull out round pieces from the dough and put the prepared filling into it.
Fry the round pieces in a pan until golden brown.
Serve the hot dahi kebabs with mint chutney.