Desi ghee (Clarified Butter) for frying
1 1/2 cup maida
1 1/2 cup water
Salt, to taste
In a bowl add maida and salt. Add water to make a thin batter.
Note: The batter should be thin enough to drip from the fingers.
In a wok heat the ghee to shallow fry.
With the help of your fingers make a nest like pattern that is slightly round in shape.
Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.
Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.