Desi ghee (Clarified Butter) for frying

1 1/2 cup maida

1 1/2 cup water

Salt, to taste


In a bowl add maida and salt. Add water to make a thin batter.

Note: The batter should be thin enough to drip from the fingers.

In a wok heat the ghee to shallow fry.

With the help of your fingers make a nest like pattern that is slightly round in shape.

Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.

Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.