Ingredients:
1/4 Cup Green peas
2 Nos Green chillies, finely chopped
1 Cup Semolina, roasted
2 Cups Hot water
1 Onion, finely chopped
For tempering:
To taste Salt
1 sprig Curry leaves
1 Tbsp Extra virgin olive oil
1 sprig Ginger, grated
3/4 tsp Mustard seeds
For garnishing:
1/2 Tbsp Boiled peas
1 sprig Curry leaves
2 sprigs Fresh coriander leaves (optional)
Method:
Heat oil in a heavy bottomed pan add mustard seeds, let them crackle.
Add curry leaves and grated ginger, sauté till the raw aroma of ginger disappears.
Now add finely chopped onion, sauté till translucent, add green chillies, sauté for 02 minutes.
Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot water.
Add the salt to taste. Stir, to prevent lump formation.
Now cover it and cook on a very slow fame. Cook till all the water is absorbed and semolina and green peas are cooked.
Serve hot garnished with Chopped Coriander leaves or grated fresh coconut.