300 gm chicken strips
1 cup noodles
2 Tbsp chilli oil
1 onion, chopped
1 Tbsp curry powder
1 jar vegetable stock
1 green chilli
1 cup coconut milk
1 Tbsp curry paste
Salt and pepper
1 tsp soya sauce
5-6 garlic cloves, finely chopped
For the soup:
Take a pan, let it get heated. Add red chilli oil and onions.
Add garlic, ginger, green chillies and saute well.
Add some curry powder and curry paste. Pour a jar of vegetable stock. Add lime juice and coconut
milk. Let it simmer for sometime.
Season it with salt, pepper and coriander.
For the chicken strips:
In a pan heat chilli oil. Add chicken strips, salt and pepper. Garnish the chicken with mint
leaves and soya sauce. Take 1 lemon and squeeze the juice.
Add onions, crushed peanuts and lemon slices to the chicken.
Now take a large bowl and add chicken strips with the soup. Serve soup with boil noodles and garnish with some fresh coriander leaves.