News Recipes

Hot Noodle Soup

Hot Noodle Soup


300 gm chicken strips

1 cup noodles

2 Tbsp chilli oil

1 onion, chopped

2 lemons

1 Tbsp curry powder

1 jar vegetable stock

1 green chilli

1 cup coconut milk

1 Tbsp curry paste

Salt and pepper

1 tsp soya sauce

5-6 garlic cloves, finely chopped

Coriander leaves

1 ginger


For the soup:

Take a pan, let it get heated. Add red chilli oil and onions.

Add garlic, ginger, green chillies and saute well.

Add some curry powder and curry paste. Pour a jar of vegetable stock. Add lime juice and coconut
milk. Let it simmer for sometime.

Season it with salt, pepper and coriander.

For the chicken strips:

In a pan heat chilli oil. Add chicken strips, salt and pepper. Garnish the chicken with mint

leaves and soya sauce. Take 1 lemon and squeeze the juice.

Add onions, crushed peanuts and lemon slices to the chicken.

Now take a large bowl and add chicken strips with the soup. Serve soup with boil noodles and garnish with some fresh coriander leaves.