Ingredients:
1 tablespoon cumin seed dry roasted and powdered (bhuna jeera)
3 Tbsp mint leaves
4 tsp black salt
A pinch of chilli powder
1.5 liter water
1 Tbsp grated ginger salt
50 gm grated jaggery
125 gm tamarind pulp
1/2 tsp garam masala
3-4 Tbsp lemon juice
Method:
For the jaljeera, add all the ingredients in a food processor and blend it together.
Chill overnight. Then strain and freeze it.
Garnish the drink with some boondis and serve.