3 Cups Milk
Popped lotus seeds(Makhana)
2 tsp Ghee
According to taste Sugar
Dry fruits, chopped
1/2 tsp Cardamom
1/2 Cup Cashew nuts
Roast the seeds and some cashew nuts on a pan with a little ghee and season with rock salt.
As soon as it cools, take 3/4th of the mixture and grind it in a blender with some cardamom.
In a separate deep pan, bring to boil 2-3 cups of milk.
Add sugar, followed by the ground makhana mixture, and stir well.
Add the remaining roasted makhana and cashew.
Continue stirring until it thickens.
The kheer can be served either hot or cold, garnished with chopped dry fruits.