1 Tbsp Custard Powder
3 Cups Milk
3 Cups Cream
1 Cup Mango Puree
1 Cup Sugar
1 Tbsp Vanilla Essence
¼ cup lemon Juice
1/2 Cup Castor Sugar
Take milk in a bowl and add custard powder to it .
Mix thoroughly. Take some milk in another bowl on a medium flame and add sugar to it.
Stir well and bring to simmer. Add the milk custard mix to it. Stir thoroughly.
Let it cool till room temperature. Now add the vanilla essence to the bowl. Mix well.
Thoroughly blend cream in another bowl. Add castor sugar to the cream and blend again.
Put mango puree in the bowl of cream and blend well.
Add the cream and mango puree mixture to the bowl of milk. Add chopped mangoes to the bowl and stir well.
Transfer the mix into a steel container. Tightly cover the container with a thin transparent sheet.
Refrigerate overnight. Serve chilled