Mango Squash

Mango Squash
Click for full image


1 kg mangoes

2 cup Water

1 kg sugar

Citric acid 2 1/2 teaspoons

1/4 cup lemon juice


Method- 1

Add together sugar, lemon juice and mango juice in a pan.

Cover the pan and place it under the sun for a few days.

Ensure giving it a stir at least 3-4 times a day.

When dissolved, store in clean bottles.

Method- 2

Add 4 cups sugar and 2 cups water in a pan.

Bring to a boil.

Make sure that the contents are dissolved completely.

Cook over high heat or till one-thread consistency is reached.

Take it off the heat and mix in the lemon and mango juice.

Store in sterilized air tight bottles.