Mawa Kachori

Mawa Kachori


200 gms sweet mawa

500 gms maida

1 kg sugar

1 pinch saffron

100 gms ghee

15 gms chopped pista

Ghee for frying

15 gms chopped almond

200 ml water


Make a dough with flour ghee and water and rest for 30min

Divide into balls and stuff center with mawa and flatten to make discs

Fry in ghee till golden brown

Make sugar syrup by heating water and sugar till the sugar dissolves completely

Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts

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