Paneer Toasty with Salsa

Paneer Toasty with Salsa


4 slices bread

1 tomato, sliced

4-6 paneer slices

1 onion, julienne

Salt to taste

1 tsp chaat masala

1 tsp sweet chilli sauce

2 tsp tamarind extract

2 Tbsp refined oil

10-20 gms butter

2-3 kashmiri chillies

2 tsp mint sauce

1 spring onions, chopped

2 spoons sweet corn

2-3 garlic cloves

2 Tbsp raisins

1 tomato

Fresh coriander, a small bunch

2 spoons Indian mustard

1 green chilli

1 lime

1 spoon tomato ketchup

1/4 capsicum, chopped


In a bowl, add tamarind extract, sweet chili sauce, mint sauce and chaat masala. Mix them well together

Butter the bread for toasting.

In bread, add julienne onion, sliced tomatoes, salt for taste.

Dip the paneer into a mixture and place it on the bread.

Add Kashmiri Chilies and few fried garlic in the bread.

Close the bread and apply refined oil on the toast to prevent from sticking.

Toast the bread from both the sides and your Paneer Toasties are ready to serve.

For Salsa:

In a dressing bowl, add tomato, spring onions, capsicum, sweet corn, green chilli, salt, Indian mustard sauce, fresh coriander, tomato catch up, lime and few raisins.

Mix them all together gently and your salsa for paneer toasty is ready to eat.

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