50 gm pistachio
250 ml milk
1 tsp cardamom powder
75 gm sugar
25 gm rice flour
Boil the milk and sugar. Add rice flour to it.
Cook on slow fire till it becomes thick runny batter.
Add cardamom powder and roasted pistachio into it.
Cook a bit till it becomes the smooth. Fill in glasses or mud pots.
Let it cool for about an hour. Serve cold.