Pistachio Phirni

Pistachio Phirni
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Ingredients:

50 gm pistachio

250 ml milk

1 tsp cardamom powder

75 gm sugar

25 gm rice flour

Method:

Boil the milk and sugar. Add rice flour to it.

Cook on slow fire till it becomes thick runny batter.

Add cardamom powder and roasted pistachio into it.

Cook a bit till it becomes the smooth. Fill in glasses or mud pots.

Let it cool for about an hour. Serve cold.