Ingredients:
50 gm pistachio
250 ml milk
1 tsp cardamom powder
75 gm sugar
25 gm rice flour
Method:
Boil the milk and sugar. Add rice flour to it.
Cook on slow fire till it becomes thick runny batter.
Add cardamom powder and roasted pistachio into it.
Cook a bit till it becomes the smooth. Fill in glasses or mud pots.
Let it cool for about an hour. Serve cold.