Milk – 1 cup
Khoya – 200 grams
Sooji – 20 grams
Paneer – 50 grams
Cardamom powder – tea spoon
Few strands of saffron
Sugar – 1 cup
Soda – 1 pinch
Chopped pistachios or almonds for garnishing
In a bowl, add grated khoya, paneer, saffron, soda, sugar, cardamom powder, sooji and mix it gently.
Add a little bit of water and make it into a dough and knead the dough well.
Divide the dough into small portions and make it into roundels.
Heat oil and fry in a low flame till they are golden brown. Put all the roundels in sugar syrup for 20 minutes.
For making rabidi boil milk in a pan till it gets half quantity add sugar.
Take a plate adds small jamuns and pour the rabidi on top. Garnish with chopped pistachio or almonds