Recipe: Almond and Amaranth Ladoo

Recipe: Almond and Amaranth Ladoo
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Ingredients:

  • 30Gram Almonds (slivered, unpeeled)
  • 1 teaspoon Coconut Oil
  • 50 Gram Popped amaranth seeds
  • 1 pinch Cardamom (Elaichi)
  • 50 Ml Jaggery, melted
Also Read:
Recipe: Coconut Laddu

Procedure:

  • Add popped amaranth seeds, almond slivers and melted jaggery in a bowl.
  • Mix well. Make small firm balls from the mixture.
  • Serve.