Recipe: Almond and Feta cheese Rocher

Recipe: Almond and Feta cheese Rocher
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  • Almond Flakes with the peel – 200 gms
  • Feta cheese – 350 gms
  • Chopped Parsley – 10 gms
  • Crushed Black pepper – 5 gms
  • Honey – 15 gms


  • In a clean bowl take feta cheese and add chopped parsley and crushed black pepper in it.
  • Chop half the almonds and combine with a little honey and chopped parsley.
  • Make a small ball of the chopped almond mixture and cover it with feta cheese mixture.
  • Mix it and make into round shape. Take roasted almond slivers in a clean plate, coat feta cheese with roasted almonds and keep it in the freezer for 10 mins. Serve chilled as a snack or with wine.