Category:News, RecipesPosted by NehaPublished: Jul 27, 2018, 12:00 pm ISTUpdated: Jul 30, 2018, 11:26 am IST
Chana Dal- 1cup soaked overnight or for 6 hours
Kaali Mirch Daane- 5-6 in numbers
Jeera-1teaspoon, Onion paste-1medium size onion
Ginger paste -1teaspoon
Garlic paste-1 teaspoon
Tomato puree-3-4 medium size tomato
Red chilli powder -1 teaspoon
Coriander powder-1 teaspoon
Garam masala powder-1/2teaspoon
Soak the Dal for 6-8 hrs. Grind along with whole spice(ginger, garlic, kaali mirch daane, salt) and steam it in the form of dumplings.
Heat oil and saute ginger garlic paste. Add in onion and cook till done.
Add tomato puree and cook till dry. Add jeera, haldi, dhaniya powder, laal mirch, garam masala and cook till oil sperate. Add water and cook for a while. Add the dumplings and cook for few mins. Check seasoning.
Garnish with coriander leaves. Serve with rice/paratha/roti.