Recipe: Bafouri Ki Sabzi

Recipe: Bafouri Ki Sabzi
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Ingredients :

  • Chana Dal- 1cup soaked overnight or for 6 hours
  • Kaali Mirch Daane- 5-6 in numbers
  • Jeera-1teaspoon, Onion paste-1medium size onion
  • Ginger paste -1teaspoon
  • Garlic paste-1 teaspoon
  • Tomato puree-3-4 medium size tomato
  • Red chilli powder -1 teaspoon
  • Turmeric powder-1/4teaspoon
  • Coriander powder-1 teaspoon
  • Garam masala powder-1/2teaspoon
  • Oil-1-2tablespoon
  • Ghee
  • Coriander leaves

Procedure:

  •  Soak the Dal for 6-8 hrs. Grind along with whole spice(ginger, garlic, kaali mirch daane, salt) and steam it in the form of dumplings.
  • Heat oil and saute ginger garlic paste. Add in onion and cook till done.
  • Add tomato puree and cook till dry. Add jeera, haldi, dhaniya powder, laal mirch, garam masala and cook till oil sperate. Add water and cook for a while. Add the dumplings and cook for few mins. Check seasoning.
  • Garnish with coriander leaves. Serve with rice/paratha/roti.