Recipe: Baked Almond Kofta

Recipe: Baked Almond Kofta
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Ingredients for Kofta:

  • Potato, boiled and mashed – 2 cups
  • Nutmeg – A pinch, Milk – 2 tablespoon
  • Almonds crushed – ¾ cup
  • Green onions, chopped – ½ cup
  • Refined flour – 1 tablespoon
  • Egg – 1 no, Salt – ¾ teaspoon
  • Pepper – ½ teaspoon

Ingredients for Crumbing:

  • Eggs – 2 no
  • Refined flour – for rolling
  • Dry breadcrumbs – for rolling

Procedure:

  • Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
  • Mix them well and refrigerate for 15 minutes. Now roll them into equal-sized koftas.
  • Place flour, beaten eggs, and breadcrumbs separately in different plates. Cover each kofta with flour and dunk them in beaten eggs.
  • After which give them a good roll in the breadcrumbs. Preheat an oven to 200 celsius and bake the koftas till golden brown. Serve hot.