Recipe: Chicken Pasta

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Ingredients:

  • 1/2 Cup Penne Pasta
  • 1 Tbsp Cream
  • 1/2 Cup Boiled Chicken
  • 2 tsp Salt
  • 1 Cup Water
  • 1.5 tsp Olive Oil
  • 1 tsp Chilli flakes
  • 2 tsp Black pepper
  • 1 tsp Garlic
  • 2 Pieces Butter
  • 1/2 Cup Pasta Water
  • 2 tsp Cheese, shredded
  • 2 Tbsp Beans
  • 2 Tbsp Chicken Stock
  • 2 Tbsp Carrot
  • 1 tsp Celery

Procedure:

  • Take water in large bowl on flame, and bring to simmer.
  • Add salt once it starts boiling and let it boil till the bubbles starts occurring.
  • Now add olive oil and Penne pasta to the boiling water.
  • Now take a pan and put butter.
  • Heat it for a while and add boiled chicken to the pan.
  • Saute it a little, add salt and black pepper. Mix well.
  • Pour some olive oil and add garlic, celery, chilli flakes and black pepper.
  • Mix it to add carrot, beans, chicken stock and salt.
  • Saute them well and add water. Let it cook on the flame and keep stirring it well.
  • Now add cream and mix it well till it changes the colour of to light brown.
  • Add the boiled pasta to the mix.
  • Mix it well to immerse all of the pasta in the mixture.
  • Now add shredded cheese and let it cook further.
  • Serve hot with added garnishing of shredded cheese on the top.