Recipe: Gosht badam korma

Recipe: Gosht badam korma

Ingredients:

  • Oil – 1/2 cup
  • Black cardamom – 1 no
  • Elaichi – 3 nos
  • Dalchini – 2 nos
  • Laung – 5 nos
  • Sliced onions – 3 cups
  • Ginger garlic paste – 4 tablespoon
  • Turmeric – 1 and 1/2 teaspoon
  • Red chilly powder – 2 teaspoon
  • Coriander powder – 1 and ½ tablespoon
  • Green chilly – 2 nos
  • Mutton – 500 gms
  • Yogurt – 1 & 1/2 cup
  • Salt – 1 & 1/2 teaspoon
  • Almond paste – 1/2 cup
  • Javtri powder – 1/4 teaspoon
  • Nutmeg – a pinch

Procedure :

  • Marinate the mutton in salt, yogurt and green chilly. Keep aside. Heat oil and add the whole spices, once they crackle add the sliced onions. Cook till onions evenly brown.
  • Then add the ginger garlic paste and cook for 2 minutes. Add 1/2 cup water and sauté again. Now, add the powdered spices and cook till oil surfaces.
  • Now, on high flame add the mutton and keep stirring. Sauté for 15 minutes. Then add sufficient water and on slow flame allow to cook till mutton is tender.
  • Sprinkle javitri and nutmeg powder. Finish with almond paste dissolved in water. Check for seasoning and consistency, serve hot.
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