6 cups (about 1-1/2 pounds) strawberries, hulled and quartered
50 gms almond flakes
1 tablespoon fresh lemon juice
100 gms brown sugar
1 tsp baking powder
1cup rolled oats
25 gms almond meal
2 tablespoons all-purpose flour
75 gms butter
1/2 teaspoon cinnamon
125 gms caster sugar
1/8 teaspoon salt
Preheat the oven to 200 C. Place the strawberries on a baking tray.
Sprinkle caster sugar and almond meal on the strawberries. Keep aside.
For the crumble mix, in a large bowl, mix flour and butter.
Add brown sugar, baking powder and almond flakes to the crumble mix.
Cover the strawberries with the crumble mix.
Bake for 25-30 minutes at 180 C.
To Serve: Garnish the strawberry crumble with almond flakes and brown sugar.