Recipe: Zucchini Halwa


  • 125 gms khoya
  • 1/2 Kg zucchini
  • 120 gms sugar
  • 1/2 litre full fat milk
  • 1 tsp cardamom powder
  • Cherry
  • 60 gms ghee
  • kesari malai


  • Wash zucchini properly.
  • Grate the zucchini to medium thickness.
  • Add zucchini and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
  • Add ghee in the pan along with cardamom powder.
  • Fry for 4-5 minutes on low heat.
  • Keep stirring continuously.
  • Add sugar and cook for another 4-5 minutes.
  • Add grated khoya and cook for 10 minutes on low heat until ghee starts to leave on the sides.
  • Keep stirring in between.
  • Garnish with cherry and pour malai on top.

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