The Kingdom of Saudi Arabia (KSA) has obtained World Health Organization (WHO) certification on trans fat elimination.
The achievement aligns with Vision 2030 and the Healthcare Sector Transformation Programme’s objectives to enhance health prevention measures and promote a healthy lifestyle.
WHO awards this certification based on multiple criteria, including the implementation of a best practice trans-fatty acid (TFA) elimination policy by the member state and the establishment of strong monitoring and enforcement systems, the Saudi Press Agency (SPA) reported.
How does Saudi Arabia get rid of trans fats in its food products?
The Kingdom has enhanced the nutritional value of its food products by eliminating industrially produced trans fats, thereby achieving the targets of the healthcare sector transformation program.
The Kingdom aims to enhance the average lifespan, reduce chronic diseases like cardiovascular ones, and promote a fulfilling, healthy, and high-quality life for all.
The Kingdom has been recognized as one of the first five countries globally to receive this certification.
Other countries that received WHO recognition are
- Denmark
- Lithuania
- Poland
- Thailand
