Food
Indulge your taste buds in a gastronomic journey. From delectable recipes to food trends, immerse yourself in a world of culinary inspiration that transforms your kitchen into a gourmet haven. New restaurants, New recipes and more.
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Chocolate-based coffee recipes that you must try
New Delhi: What a better way to start your day than with a cup of coffee that contains chocolate? Spend some time alone indulging in delicious coffee drinks with chocolate as the…
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Eating proteins from various varieties of sources may lower risk of high blood pressure: Study
Beijing: A research of nearly 12,200 adults in China revealed that eating protein from various varieties of sources was associated with a lower risk of developing high blood pressure. This suggests that…
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Study reveals that ultra-processed foods are linked to bowel cancer, heart problems
Washington: A high intake of ultra-processed foods is associated with an elevated risk of cardiovascular disease, bowel (colorectal) cancer and death, according to a study. The study was published in the journal…
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Cocoa flavanol supplement shows promise for reducing cardiovascular risk, suggests study
Boston: According to a large-scale trial led by Brigham and Women’s hospital, a cocoa flavanol supplement and a multivitamin could prevent a 27 per cent lower rate of cardiovascular disease and cancer.…
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Low-calorie sweetener can also improve gut health: Study
Washington: A new study has revealed that a low-calorie mixture that is as sweet as table sugar and, in lab experiments, feeds ‘good’ gut microbes. The study was published in the journal,…
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An inflammatory diet may lead to depression: Research
Boston: The association between depression, eating, and the onset of frailty was discovered in a recent study. The Journal of Gerontology: Medical Sciences published this study. Frailty is defined as an identified…
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Warm milk makes you sleepy, study explains why
Washington: According to time-honoured advice, drinking a glass of warm milk at bedtime will encourage a good night’s rest. Here’s why. Milk’s sleep-enhancing properties are commonly ascribed to tryptophan, but scientists have…
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Study recommends ways to reduce salt in baked goods
Washington: Adult Americans typically eat twice the daily amount of salt recommended by dietary guidelines. A new study has recommended methods to reduce salt in baked goods since they are a major…
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Study shows regular millet consumption can combat anemia
New Delhi: A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The findings of the…
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Avocados may lower risk of cardiovascular disease: Study
Washington: Eating two servings of avocados a week was associated with a lower risk of cardiovascular disease, according to a recent study. The study was published in ‘Journal of the American Heart…
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Highly processed food affects memory: Study
Washington: A new study has found that four weeks on a diet of highly processed food leads to a strong inflammatory response in the brains of ageing rats that was accompanied by…
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Milk and water are most efficient vehicles for absorbing vitamin D, finds study
Brussels: According to a new study, milk and water are the most efficient vehicles for absorbing vitamin D. The findings were presented at the 24th European Congress of Endocrinology in Milan, Italy.…
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Food can be produced without sunlight via artificial photosynthesis
Washington: According to a study by the University of California, scientists have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial…
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Daily consumption of cranberries can improve cardiovascular health, suggests study
London: According to a new clinical trial led by King’s College, daily consumption of cranberries for one month can improve cardiovascular function in healthy men. The findings of the study were published…