Dakhni Urdu
- Lifestyle
Phikka to mittha: How to speak like a Dakhni food critic this Ramzan
English has its “delicious”. Urdu possesses a thousand ways to say “lazeez”. Telugu food vocabulary has nuanced layers of “kammaga undi” or “adhiripoyindi”. But when you are standing in the middle of…
- Lifestyle
‘Ungli diye toh haath pakad lete’: 10 Killer Hyderabadi muhavrey you must know
While Hyderabad is often pigeonholed as just a food capital, famous for its biryani, haleem, and Irani Chai, another flavour defines this city just as strongly: its language. Step into a local…


