Colorectal cancer
- Hyderabad
Red meat, refined sugar, spicy food linked with colorectal cancer: Experts
Bengaluru: Excessive consumption of red meat, refined sugar, and spicy food increases the risk of colorectal cancer, as per experts. According to the Indian Council of Medical Research (ICMR) data, colon cancer…
- Health
Colorectal cancer can be treated and prevented by ‘Keto’ molecule: Study
Philadelphia: Researchers at the Perelman School of Medicine suggested that a molecule produced in the liver in response to a low-carbohydrate “ketone body-producing” diet has a powerful effect on suppressing the growth…
- Health
Weight loss decreases risk of growths related to colorectal cancer: Study
Oxford: The findings of a recent study have shed some light on whether losing weight reduces the risk of cancer. The study in ‘JNCI Cancer Spectrum’, published by Oxford University Press, indicated…
- Health
Researchers find colorectal cancer screening lags among rural women
Washington: A study has revealed that women in rural areas lag when it comes to getting screened for colorectal cancer as compared to their urban counterparts. The research has been published in…
- News
High BP pills can also reduce colorectal cancer risk
Hong Kong: Researchers have now claimed that medications commonly prescribed to treat high blood pressure may also reduce patients’ colorectal cancer risk.Angiotensin-converting enzyme inhibitor (ACE-i) or angiotensin II receptor blocker (ARB) medications are…
- Health
Colorectal cancer on an upswing in South India
Hyderabad: Over the last couple of decades, Indian dietary patterns have mimicked the west. Similarly, we are witnessing a trend of western diseases which are now occurring more commonly in Indians. Our…
