food history
- Lifestyle
Back to the roots: Why clay pot cooking is making a comeback
As modern kitchens fill up with air fryers, non-stick pans and smart appliances, one ancient cooking method is quietly making a comeback. Clay pot cooking, once a part of everyday life in…
- Lifestyle
7 British-era dishes Indians still love
India’s food story has been shaped by centuries of travel, trade and cultural exchange. While the British colonial period left behind a complex legacy, it also introduced several dishes that gradually found…
- Lifestyle
Inside the Nizami kitchens: When Hyderabad had 30 types of khichdi
It is 2026, and khichdi-khatta-kheema is the most affordable and common dish in all of Hyderabad. Masoor dal and rice is the only recipe every Hyderabadi chef knows. Now, let us travel…
