Hyderabadi food
- Lifestyle
This Mumbai chef paid Rs 9200 to take Hyderabadi biryani home
Think Hyderabadis are the ultimate Biryani fans? Well, think again, as a contender from Mumbai has joined the race. A Mumbai-based chef, Velton Saldanha, just set a new gold standard for “Biryani…
- Lifestyle
Phikka to mittha: How to speak like a Dakhni food critic this Ramzan
English has its “delicious”. Urdu possesses a thousand ways to say “lazeez”. Telugu food vocabulary has nuanced layers of “kammaga undi” or “adhiripoyindi”. But when you are standing in the middle of…
- Lifestyle
5 Oldest and iconic places to eat Hyderabadi Biryani in Mumbai
Hyderabadi Biryani has fans all over India and across the world. From the royal kitchens of Hyderabad to international food festivals, this dum-cooked delicacy has earned love everywhere. The long basmati rice,…
- Lifestyle
Best Hyderabadi food spots in Saudi Arabia’s Makkah, Madina, Dammam
For decades, the Hyderabadi diaspora has made its home across the cities of Saudi Arabia. And like the saying goes, “You can take the man out of Hyderabad, but not Hyderabad out of…
- Lifestyle
Best Tahari in Hyderabad: 5 legendary spots you cannot miss
In Hyderabad’s bustling food scene, biryani often takes the spotlight, but for many locals, tahari holds a nostalgic, homely charm that is hard to beat. This aromatic rice dish, generously spiced and…
- Tollywood News
‘Tolichowki has most fantastic food in Hyderabad,’ says Upasana
When people talk about Hyderabad, the city’s food often tops the list, from aromatic biryanis and sizzling kebabs to desserts and everything in between. For centuries, Hyderabad has been a paradise for…
- Lifestyle
Best Hyderabadi food spots in Jeddah and Riyadh in Saudi Arabia
For decades, the Hyderabadi diaspora has made its home across the cities of Saudi Arabia. And like the saying goes, “You can take the man out of Hyderabad, but not Hyderabad out…
- Lifestyle
Shikampuri Kebab, one more reason to love Hyderabadi food
In the quiet bylanes of old Hyderabad, where time lingers in the air like the scent of saffron and sandalwood, once reigned a kebab so royal, it belonged only to kings and…
- Entertainment
Sania Mirza cooks Hyderabadi Chicken 65 with Farah Khan – Full recipe
Mumbai: Bollywood’s renowned director and choreographer Farah Khan has been making headlines with her entertaining vlogs, and her latest guest was none other than Indian tennis sensation Sania Mirza. Known for their…
- Lifestyle
Where to find best Afghani food in Masab Tank, Hyderabad
Known for its smoky chapli kebabs, fragrant Kabuli pulao, and hearty mutton curries, Afghani food is indeed a treat for the senses. And Hyderabad, with its diverse culinary influences, is filled with…
- Lifestyle
How Hyderabad adopted Chennai’s Chicken 65 and gave it a twist
From biryani to haleem, almost every Hyderabadi dish has a connection to the Nizams. So, it is all the more surprising to discover that the city’s most beloved dish, Chicken 65, did not originate…
- Lifestyle
Winter special: Top 10 spots to try best Marag in Hyderabad
When the temperature drops, nihari often takes center stage as the quintessential comfort food in Hyderabad. Yet, quietly competing for the crown is Marag, a creamy and flavorful mutton soup that is…
- Lifestyle
Trending: Try Hyderabad’s most expensive desserts at this place
Hyderabad has long been synonymous with rich culinary heritage and royal opulence, a legacy stemming from its historical significance as the seat of the Nizams. The city’s culinary identity is deeply rooted…
- Lifestyle
Pakistani Biryani hits Hyderabad; where to try it in Tolichowki?
What was once filled with the aroma of traditional food like Nihari, Khichdi-Khatta, Khorma, Marag, and more, Hyderabad’s lanes are now witnessing a revolution. This revolution, brought on by Hyderabadis’ openness to…
- Lifestyle
Flavours of Hyderabad: A list of city’s signature dishes
Hyderabad, a city steeped in history and culture, is equally famed for its diverse culinary side. Known globally as the ‘City of Pearls’ and the ‘City of Nizams,’ it’s equally fitting to…
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