Food

  • Check out these recipes for World Vegan Month

    New Delhi: World Vegan Day is here, and marks the beginning of vegan month celebrated each November. While it may seem like a task to turn vegan, many Indian and international celebrities…

  • Cinepolis launches 15 new dishes for foodies in Hyderabad

    Cinepolis launches 15 new dishes for foodies in Hyderabad

    Hyderabad: The Cinépolis Hyderabad a movie theatre circuit by attendance is set to take foodies by storm with the launch of an array of lip-smacking dishes. The launch of the 15 new…

  • Mutton-Marag

    Bakrid Special: Tempting Mutton Marag

    Ingredients Mutton 500 gms (with bone) 2 medium size onions (Finely sliced) 2 tbsp ginger garlic paste 1/2 tsp turmeric powder 1/2 tsp caraway seeds/shahi jeera 1/2 tsp cardamom powder 1 1/2…

  • Mutton-Kofta-Curry

    Bakrid Special: Kofta Curry

    Ingredients  Mutton kheema 500 grams (very finely minced) Onions 3 (chopped finely) Garlic 6 cloves Ginger 1 (finely sliced) Green chillies (finely chopped) Besan or Bengal Gram Flour Red chilli powder 1…

  • Chill-Soyabean-chunks

    Chilli Soyabean chunks

    Ingredients Boiled Soya chunks Cornflour – 1 cup Chopped Capsicum – 1 cup Chopped Onion – 1 cup Chopped Garlic – 1 Tbs Chopped Ginger – 1 Tbs Chilli Garlic Sauce –…

  • Must-taste Turkish desserts

    Ankara [Turkey]: While traveling to a country, tasting its traditional desserts is a must, especially if the country is Turkey. The country is famous for its traditional sweets that melt in your…

  • Recipe: Bhaji Par Eeda

    Ingredients: 2 onions, julienned Salt, to taste 2 eggs 1 bunch methi, chopped 1/2 Tbsp ghee A pinch of turmeric and chilli powder 1 green chilli, chopped 1 tsp ginger garlic paste…

  • Recipe: Murg Palak Ke Korma Kebab

    Ingredients: 500 gm chicken leg, boneless 3 Tbsp roasted chana dal powder 2 tsp salt 2 Tbsp ghee 4 onions, chopped 6 Tbsp yogurt 1 tsp green chilli, chopped 100 ml oil…

  • Recipe: Peanut Chikki

    Ingredients: 250 Gram Peanuts 25 Gram Butter 3 teaspoon Water 200 Gram Sugar/ jaggery Procedure : Skin, roast and coarsely crush the peanuts. Heat sugar with 1/2 cup of water until thick.…

  • Recipe: Muesli Parfait

    Ingredients: 3-4 medium strawberries 1/2 teaspoon vanilla extract 1 tablespoon apple juice 1 1/3 cups Basic muesli 1 1/3 cup of vanilla greek yogurt a handful of blueberries Procedure : Combine berries,…

  • Recipe: Fish with White Sauce

    Ingredients: 2 Cups Milk 1/4 Pissi kali mirch 8 fillets Fish (marinate in lemon juice and salt for 20 minutes & amp; rinse) 1 tsp Salt Oil 1 Tbsp Butter 2 Tbsp…

  • Recipe: Khoya Paneer

    Ingredients: 500 Gram Paneer 1 Cup Cashew Nut 1/2 Cup Khoya 2 Tbsp Desi Ghee To taste Salt 2-3 Nos Green Cardamom 1/4 Cup Curd 2-3 Nos Green Coriander 2-3 Nos Green…

  • Recipe: Kanji ke Vade

    Ingredients: 1 inch Ginger, grated 1 Kg Urad dal 2 Green chillies (finely diced) Few coriander leaves, chopped For the base: 4 tsp Rai (mustard seeds) – finely ground 2 Pieces Asafoetida,…

  • Recipe: Thandai Phirni

    Ingredients: 3 Tbsp Thandai masala powder 1 Cup Sugar (adjustable) 250 Gram Milk, full cream 15-20 strands Saffron (soaked in 2 tbsp milk) 1/2 Cup Rice (soaked in water for at least…

  • Recipe: Makhmali Murgh

    Ingredients: 1/4 cup (60 gm) ghee 1 kg chicken (broiler), cut into 8 pieces 1/2 cup (120 ml) milk 1 cup grated (250 g) onions 1 tsp garlic paste 1/2 tsp sabut…

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