Food

  • Recipe: Bhaji Par Eeda

    Ingredients: 2 onions, julienned Salt, to taste 2 eggs 1 bunch methi, chopped 1/2 Tbsp ghee A pinch of turmeric and chilli powder 1 green chilli, chopped 1 tsp ginger garlic paste…

  • Recipe: Murg Palak Ke Korma Kebab

    Ingredients: 500 gm chicken leg, boneless 3 Tbsp roasted chana dal powder 2 tsp salt 2 Tbsp ghee 4 onions, chopped 6 Tbsp yogurt 1 tsp green chilli, chopped 100 ml oil…

  • Recipe: Peanut Chikki

    Ingredients: 250 Gram Peanuts 25 Gram Butter 3 teaspoon Water 200 Gram Sugar/ jaggery Procedure : Skin, roast and coarsely crush the peanuts. Heat sugar with 1/2 cup of water until thick.…

  • Recipe: Muesli Parfait

    Ingredients: 3-4 medium strawberries 1/2 teaspoon vanilla extract 1 tablespoon apple juice 1 1/3 cups Basic muesli 1 1/3 cup of vanilla greek yogurt a handful of blueberries Procedure : Combine berries,…

  • Recipe: Fish with White Sauce

    Ingredients: 2 Cups Milk 1/4 Pissi kali mirch 8 fillets Fish (marinate in lemon juice and salt for 20 minutes & amp; rinse) 1 tsp Salt Oil 1 Tbsp Butter 2 Tbsp…

  • Recipe: Khoya Paneer

    Ingredients: 500 Gram Paneer 1 Cup Cashew Nut 1/2 Cup Khoya 2 Tbsp Desi Ghee To taste Salt 2-3 Nos Green Cardamom 1/4 Cup Curd 2-3 Nos Green Coriander 2-3 Nos Green…

  • Recipe: Kanji ke Vade

    Ingredients: 1 inch Ginger, grated 1 Kg Urad dal 2 Green chillies (finely diced) Few coriander leaves, chopped For the base: 4 tsp Rai (mustard seeds) – finely ground 2 Pieces Asafoetida,…

  • Recipe: Thandai Phirni

    Ingredients: 3 Tbsp Thandai masala powder 1 Cup Sugar (adjustable) 250 Gram Milk, full cream 15-20 strands Saffron (soaked in 2 tbsp milk) 1/2 Cup Rice (soaked in water for at least…

  • Recipe: Makhmali Murgh

    Ingredients: 1/4 cup (60 gm) ghee 1 kg chicken (broiler), cut into 8 pieces 1/2 cup (120 ml) milk 1 cup grated (250 g) onions 1 tsp garlic paste 1/2 tsp sabut…

  • Recipe: Ragi Barfi

    Ingredients: 1/2 Cup Khoya 1/2 Cup Jaggery, grated 1/2 Cup Nachni flour (ragi flour) 4 Tbsp Peanut Butter For garnish Chocolate Vermicelli 3 Tbsp Ghee For garnish Almonds 2 Tbsp Assorted Nuts,…

  • Recipe: Lemon Creme Brulee

    Ingredients: 30 Gram Honey 125 Ml Fresh cream 4 Nos Egg yolk 1/2 teaspoon vanilla extract 125 Ml Skimmed milk 1 Nos Lemon juice Pinch of salt Procedure : Warm the milk…

  • Recipe: Oats and Almond Biscuits

    Ingredients: 300 gm whole wheat flour 300 gm of white butter 1/2 cup of milk 500 gm of brown sugar 100 ml of coconut oil 1 Tbsp of baking soda 100 gm…

  • Recipe: Mango Squash

    Ingredients: 1 kg mangoes 2 cup Water 1 kg sugar Citric acid 2 1/2 teaspoons 1/4 cup lemon juice Procedure : Method- 1 Add together sugar, lemon juice and mango juice in…

  • Recipe: Falsa Sherbet

    Ingredients: 1/2 litre Water 250 Gram Falsa 2 Lemons 2 Tbsp Sugar 6-7 Ice cubes 8-10 Mint leaves A pinch of rock salt Procedure : Blend some washed falsa along with sugar,…

  • Recipe: Dahi Chicken

    Ingredients: 500 Gram Boneless Chicken 2 Cups Dahi 1 tsp Salt 1/2 tsp Red Chilli Powder 2 Nos Onion, chopped 1/4 tsp Turmeric Powder 1 Tbsp Oil 1 Nos Tomato, chopped 5…

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