Food safety department
- Bangalore
Fake food test certificates raise safety concerns in Karnataka
Bengaluru: Concerns have been raised over alleged irregularities in laboratory testing of packaged food products, with some private laboratories accused of issuing certificates without properly testing samples. The issue has prompted the…
- Bangalore
Cockroaches found during raid at Vivekanagar Hockey Club
Bengaluru: Food Safety Department officials have issued a notice to Vivekanagar Hockey Club after an inspection allegedly found serious hygiene and food safety violations at its kitchen. The inspection was conducted across…
- Lifestyle
Hotel Shadab license suspended: Celebrities who love its biryani
It is not uncommon for Hotel Shadab to be in the headlines in Hyderabad, being a culinary hotspot and whatnot. But today’s headline came as a shock to enthusiasts as the FSSAI…
- Hyderabad
Pest infestation, unhygienic conditions found at Madhapur restaurant
Hyderabad: Multiple food safety violations were found at Chowman restaurant in Madhapur during an inspection conducted on Monday. May 25. The Cyberabad Municipal Corporation (CMC) Food Safety teams carried out a revealing surprise…
- Andhra Pradesh
Death toll rises to 16 in Andhra milk adulteration case
Rajamahendravaram: The death toll in the suspected milk adulteration case in East Godavari district has risen to 16, while three persons are currently undergoing treatment at hospitals in Rajamahendravaram, officials said on…
- Telangana
Food raid in Telangana: Rat feces found in Narayana Educational Society’s kitchen
Hyderabad: The Telangana food safety department conducted a surprise raid at the Central Kitchen of Narayana Educational Society in Kuntloor Village of Rangareddy District. The food raid was conducted on March 10,…
- Hyderabad
Food safety dept trains Hyderabad restaurant staff on hygiene, safety
Hyderabad: The food safety department conducted a Food Safety, Training, and Certification (FoSTaC) session in Secunderabad aimed at enhancing hygiene and safety practices among restaurant cooks and food handlers. The training was…














